4-Ingredient Bakeless Peanut Butter Fudge Squares


Adopted and tweaked from Minimalist Baker, this recipe is somewhat of a symbolic one for me personally – it was the first vegan dessert I ever made this time a year ago. It was also the catalyst to my plant-based journey I’d grown to be so passionate about. To celebrate my 1 year of going plant-based, I thought I’d share this easy 4 ingredient bakeless peanut butter fudge goodness!



  • 1 cup peanut butter
  • 2 cuprs shredded coconut flakes
  • 3 tablespoons of maple syrup
  • 1/2 cup melted coconut oil


  • crushed almonds (optional)
  • coconut flakes


  1. In a food processor, blend coconut flakes until smooth.
  2. Add peanut butter, melted coconut oil and maple syrup into coconut flakes mixture. Blend until smooth.
  3. Line a square baking tray with parchment paper. Place fudge batter into pan.
  4. Freeze for 15 minutes and serve. Store leftovers in the refrigerator. Voila!

If you decide to try out this recipe I’d love to know what you think.

Positive energies always.


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